This dish came out of my strange imagination earlier today and made its way to my stomach tonight.
Mexican-style Spaghetti
- One 15 oz can tomato sauce
- One 8 oz can Mexican hot-style tomato sauce
- One 4 oz can diced green chiles
- One large onion, diced
- Garlic, 2-4 tbsp crushed or diced
…
-
fuckyeahvegheads reblogged this from beansandgreens
-
blurts liked this
-
beansandgreens reblogged this from glutenfreedairyfree
-
glutenfreedairyfree posted this
